This sour cream dip recipe gives your ordinary sour cream dip a touch of zing! Perfect for parties, a quick appetizer, or an easy snack. Next, mix everything together with spoon, like so. Let’s talk about how we make sour cream dip, shall we?
Mike’s Zesty Sour Cream Dip Ingredients
First, gather up the following ingredients:
Sour Cream. 1 (16 ounce container). Grated Cheddar Cheese. ½ cup. Spicy Brown Mustard. 2 tablespoons. Sriracha. 2 tablespoons, or use your favorite hot sauce. Paprika. 1-2 tablespoons, or use cayenne for a spicier version. Garlic Powder. 1 tablespoon. Lime Juice. From 1 small lime. Salt and Pepper. To taste.
Get it all mixed up, nice and uniform, until everything is incorporated. Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. For the Dip’n wedges, preheat oven to 425 degrees F. Spread the Dip’n Wedges on a single layer on a dark, non-stick baking sheet or a shallow pan. Bake for 12 minutes, flip them over, then bake for another 12-14 minutes. The perfect bite, isn’t it? You can also toss them into the oven and whip up your dip while they’re baking. So easy! My sour cream dip pairs perfectly with the salty baked potato bites. Better than any store-bought dip! And it’s made with simple ingredients.
Perfect for Parties
Party coming up? Having people over for game day? Bring this sour cream dip. It’s super kid-friendly and ideal for backyard barbecues, summer gatherings, or quick get togethers. You name it! Whip this together and you’ll get the party started! If you’re looking for an even spicier version, you can easily add more sriracha or incorporate your favorite spicy hot sauce instead. You can also use cayenne pepper instead of paprika or an even hotter chili powder. Spice it up, my spicy food-loving friends! It’s YOUR sour cream dip now!
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