Let’s talk about how to make Yakisoba Noodles, shall we? Plus! A good stir fry is so easy to make and always huge on flavor. This particular recipe is one you’re going to enjoy. We’re talking Chicken Yakisoba Noodles, and I think you’re going to love it. This is a chicken yakisoba recipe, though you can easily make it with shrimp, pork or other proteins, or go vegetarian. It’s a great go-to for busy nights when you want to get something on the table fast that doesn’t compromise on flavor. Boom! Done! Your delicious stir fried yakisoba noodles are ready to serve! Looks wonderful, doesn’t it? We love a good chicken stir fry in our home, especially with yakisoba noodles. So good! You can make this sauce ahead of time and keep it the refrigerator to save time making the dish later. NOTE: Pre-cooked chicken makes this recipe even faster to put together. That’s it, my friends. I hope you enjoy my yakisoba noodles recipe. Such a delicious recipe! Let me know if you make it. I’d love to hear how you changed it up! Try it with Sambal Oelek or gochujang, which is a Korean chili paste, Harissa, or something like Hoisin Sauce, Teriyaki Sauce or Szechuan Sauce. So many ways to vary up the Yakisoba sauces! Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. NOTE: This recipe was updated on 3/6/24 to include new information. It was originally published on 2/24/21.
