Originating from England, it’s one of the most well-rounded sauces out there. Worcestershire sauce is perfect for foods all around the globe, and the good news is that there are simple substitutes for it if you don’t have this awesome English sauce available where you live, or if you simply run out. Soy sauce is probably the most popular substitute for Worcestershire sauce. However, while soy sauce is sometimes a main component for homemade Worcestershire sauce, you will have to balance all the flavors that this sauce contains, such as fermented anchovies, vinegar and molasses. Substitutes will be used to balance the flavors of sweet, sour, savory, and spicy. There are many options available for the primary and secondary ingredients. Here are a few substitutes for Worcestershire sauce that are not soy sauces: Coconut Aminos. The flavor is similar to light soy sauce, a touch salty and sweet. Steak Sauce. Not the same as Worcestershire sauce, but some steak sauce brands have a similar flavor. Barbecue Sauce. Try adding red vinegar, salt, lime juice, and brown sugar to the mix. Fish Sauce. If there’s a recipe that requires Worcestershire sauce, you can easily use fish sauce instead. Adding vegetables and other ingredients will give you an existing taste. Also, try blending the same ingredients as mentioned above. You can combine fish sauce with soy sauce and brown sugar too. Oyster Sauce. Without a doubt, oysters offer a similar flavor of soy sauce. The umami feeling blending into your mouth, along with lesser levels of salt is the ideal flavor given by oyster sauce. Miso Paste. Use a mixture of equal parts water and miso paste, usually one part of each is sufficient.
Apple Juice. Adds a bit of sweetness to your soy sauce for a variety of balanced flavors. It will also add some fruitiness to your substitute and make it riper. Ketchup. This is one of the most versatile choices to be combined with soy sauce. Even within ketchup, you can go for plain tomato, spicy or other flavors. Depending on the flavor you choose, the soy taste will be balanced accordingly. If you choose tomato ketchup, you will sense savory along with your soy sauce. If you love spice, choose chili garlic ketchup instead. Other Combinations. Apple cider vinegar or malt vinegar, brown sugar, mustard powder, and water. Molasses, sugar, garlic powder, lime juice, and vinegar. Tamarind, cloves, white vinegar, and hot sauce.
Vinegar is a large component of Worcestershire sauce, so balsamic vinegar, with its balance of sweetness and acidity, is a good potential substitute for certain recipes, like soups or stews. I sometimes enjoy balsamic vinegar or even red wine vinegar in a bloody mary for its sweet and savory addition.
Other Substitutes
Oyster Sauce Substitute
