I say White Sauce because that is what we always called it - the ‘correct’ name is Bechamel and ‘correctly’ made it is a very different being than the desi-fied version I am about to present today.
What goes in the White Sauce?
A roux - this is the cooked butter flour base that thickens and flavorsMilk - the element that creates the white sauceSeasoning - good ol S&PUnorthodox Desi Ingredients - minced onions, chilies, a boullion cube - my apologies to the French. Cheese - You can use whatever cheese you like, but do remember it greatly alters flavor. Personal favorites: monterey jack or cheddar
What Vegetables Can I Use?
In this incarnation I have used Mushrooms and Spinach, but you throw in anything your heart desires. Just saute’ them off in the begining (or roast) and mix them in at the end. Corn works super well here too.
Make Ahead Tips
This pasta does great made a day ahead. Simply assemble and bake till bubbly - 25-30 minutes are 375F and then broil for that beautiful cheese crust! Just remember not to overboil your pasta!
Want more pasta inspiration?
Cilantro Lime Chicken Pasta We Can Eat EverydayPerfect Pasta with Garlicky MushroomsSun-dried Tomato & Chicken Pasta
Tried this recipe? Rate it by clicking the number of stars you want to give it on the recipe card below! Share your recreations with me on Instagram @flourandspiceblog - happy cooking!
