This no-cook, no-bake white chocolate bark recipe is unique, made with very few ingredients, and in just 15 minutes. This drink is made with a special Thandai masala that’s prepared with a variety of nuts and spices. It is an extremely refreshing, nourishing, and delicious drink. It’s then topped with nuts, dried fruits, candies, or even additional pieces of chocolate. This is then left to sit at room temperature or in the fridge till it sets. Once it’s set, the sheet is broken into bite-sized pieces and served. So you can see that it is one of the easiest and prettiest looking desserts! No wonder, Bark recipes are one of the most popular holiday/festive desserts! I too, keep going back to making chocolate barks every time I need to make a quick and easy dessert to impress my guests! BTW, do you know how it got its name ‘Bark’? That’s because the final product resembles the craggy surface of a tree. Recipes like Gulkand Shrikhand Tarts, Mexican Pani Puri, or Dabeli Pita Bread Pizza are beautiful examples of how you get a wonderful dish when two cuisines come together. Thandai Chocolate Bark recipe is my way of enjoying two of my favorite sweet treats together! Adding thandai flavors to chocolate bark gives it such a refreshing new flavor! You see, that is the beauty of bark recipes, they’re versatile and you can customize them to your liking. This easy Indian dessert is going to be your favorite, I promise! If you are here because it is the holiday season or you are celebrating some festival or an important milestone in your life and need a dessert to celebrate it, look no further. You can always rely on this extremely easy and flavorful easy Indian dessert recipe called Thandai White Chocolate Bark to make the day even more special. Although, let me warn you. This sweet treat is so tasty, you’ll want to make it all year round! I will not judge you at all if you do so because I plan on doing it too! If you are a chocolate lover, you will love this white chocolate bark recipe. Not just you, impress your loved ones with this easy dessert recipe!
No-cook, no-bake recipeAn easy Indian fusion dessertGreat way to engage your little ones to help you make itIt’s kids approvedIt can easily be made veganA crowd-pleaser100% customizable based on your taste and likingToppings can be customizedThey make great edible holiday giftsCan be made ahead of timeIs scalableThey are perfect for any holiday or occasion
You can use white, milk, or dark chocolate chips. If you are vegan, use vegan chocolate chips. Toppings - Edible dried rose petals, pistachios, sliced almonds (optional), and red food color (optional) are the toppings I have used to keep the flavors authentic.
It can be served at parties, date nights, functions, holidays, festivals like Holi, Diwali, Thanksgiving, or Christmas, potlucks, brunches, etc. They can also be packed as homemade edible gifts. They also look very pretty when served on a charcuterie board along with other sweet treats! In fact, you can dress up this chocolate bark based on the occasion you plan to serve it for. The recipe is very customizable. Make this easy dessert with white chocolate ahead of time and then serve it whenever you want to impress your guests! Make sure all of your bowls and utensils used in this recipe are totally clean and dry. Even a drop of water can ruin the chocolate. Remember, chocolate overheats and burns very quickly particularly white chocolate. If melting in the microwave, do it in increments of 10 seconds. Add vanilla essence or rose essence to give this traditional fusion dessert an even nicer flavor. Do not spread this white chocolate bark dessert too thin or too thick. There is no right way to break the bark, have fun with it. Leftover thandai masala can be stored in an airtight container. You can use it to make another batch of this easy Indian dessert or make a Thandai milkshake with it!
