So this is my version, less prettier, but far more balanced with it’s tender crumb, that lovely brown sugar walnut crunch, the kind of cake that would go so well with a cup of dark coffee or strong tea. I should admit though that the reason I finally have posted this recipe here is that when I shared on instagram my IG family was kind enough to try it out all over the world. It was immensely gratifying to see the pictures and shared responses with many asking for me to the post the printable version of this humble lovable cake. Thank you to all those who try my recipes and tag me on instagram (@flourandspiceblog) - it always makes my day that the recipes here are a part of yours. Can’t wait to try it? Pin it so you don’t lose the recipe!
