It is such a great honor that she is here today in my third installment of Feasting with Friends to share a recipe for her Vegetable Noodle Spring Rolls. For those of you who don’t know Feasting with Friends is a 5-part series on this blog where my talented friends come and share a recipe for your Ramadan and Eid eats. So far we have had this Behari Chicken from Butter Over Bae, these Chicken Tikka Tarts from Chai and Churros and now Qashang’s delicious Vegetable Noodle Spring Rolls. I have not had these in many years now and will now go scour my house to see if I have the ingredients. Until then meet the talented Qashang and learn more about how to make these rolls!
Qashang from Chili to Choc
Ramadan Mubarak everyone! I am so delighted to be a part of Sarah’s Feasting with Friends series. If there is anyone out here whose recipes I have tried countless times, it is Sarah. She is one of the first few bloggers I started following. I have always admired her! Her recipes are one of the best and her Lahori Fried Fish is a staple item in my house. So a little bit about myself! My name’s Qashang. I am from Pakistan but live in Germany with my husband and 3-year old daughter. I started Chili to Choc in the beginning of 2019 to share my love for cooking and styling food. When I began I was pretty sure I would get over this hobby of mine within 3 months. But here we still are! During the course of this year I have become more and more passionate about what I do. This ranges from developing recipes from all around the globe to styling dishes to photographing them and then finally sharing my creations with the world.
Noodle Vegetable Spring Rolls
Today I am bringing for you all a Noodles version of the very popular Vegetable Spring Rolls. They are incredibly crunchy and a firm favourite with both the kids and adults. Needless to say, they are also the perfect make-ahead, freezer-friendly Iftar snack. The best part is you can also bake or air fry them. The filling is super easy, similar to the stir fried vegetable Hakka noodles. I can totally eat the filling all on its own!
