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True comfort food is always that which has fond memories tied to it, wouldn’t you agree? Here are two unconventional soups that you can try if you love soups - Vegan Broccoli Cheddar Soup, and Cold Cucumber Soup Shots. Thai noodle soup is also called Tom yum soup. It’s a vegan spicy and sour coconut curry noodle soup that is available in every corner of Thailand. It’s the perfect mix of sweet and savory with just the right amount of heat! The flavors are very similar to what you’d find at your favorite Thai restaurant but way healthier! Yes, you can now have Thai takeout right at home! This vegan coconut curry noodle soup is brothy, hearty, slightly spicy, and incredibly delicious. Plus, it can be made in just 30 minutes! This is one of those vegan Thai dishes that can make even a meat-eater crave for more! The flavors in this vegan red coconut curry noodle soup are so vibrant and aromatic, thanks to the ingredients used. Veggies - Bell pepper, Spinach, and Onion. Feel free to add more veggies. Coconut Milk - I use full-fat coconut milk but you can use the lite version. It gives the soup its smooth and creamy texture. Sauces and pastes - Ginger paste, lemongrass paste, lemon juice, coconut aminos, and sweet seasoning helps bring out the real Thai flavor.
You can serve Tom Yum Noodles Soup alongside my Spicy Japanese Cucumber Salad and bread and have a really satisfying, healthy dinner. These delicious aromatic Thai curry noodles soup can be served for weeknight dinners, brunches, date nights, or just any time you are craving some spicy Thai food! You can also serve this warm comforting Tom Yum noodles soup on a cold day or if you are feeling under the weather. It really is food for the soul! Skip the restaurant and skip the takeout, make this at home instead and enjoy! I didn’t need to add salt at all to the recipe because of the sauces added. But if you want, taste and add salt and pepper as needed. To give it an appetizing golden hue and an aromatic flavor, add a pinch of turmeric along with coconut milk. Garnish with some nutritional yeast if you wish to. It enhances the depth of flavor and gives it a salty bite, which classic chicken soups have so much.
