Ingredients needed 🧾
How to make it 🔪
Recipe 📖
You can find Veg Kolhapuri on the menu card of most Indian restaurants. People who order this dish expect a certain level of hotness in the curry. The next time you are at an Indian restaurant, order this dish and see how you like it. Otherwise, you can always make it at home by following my recipe! BTW, Veg Jalfrezi, and Avial are two other popular mixed veg dishes that everyone loves. I had been to Kolhapur once when I was a kid. It is a beautiful historical city. The city also has a beautiful temple of the goddess Mahalakshmi. The ancient temple has some beautiful architecture which is really worth seeing. If you ever get a chance then do visit this city and also try the local food. Tahini - This gives the tomato paste a nutty creamy flavor. Instead of tahini, you can also add soaked cashews or cashew cream. Coconut - Normally dry (Kopra) or freshly grated coconut is added. But if it’s unavailable to you, add frozen or unsweetened shredded or desiccated coconut.
Vegetables and herbs - you will need onions, lemon juice, and cilantro.
