And roasted jalapeno peppers, of course. When it comes to grilling, burgers are always at the top of the list. You already know we make a lot of turkey burgers - see our Burgers Recipes and you’ll see - but how about something a little different? Turkey-Chorizo Burgers. No, not turkey made into chorizo. I mean a combination of ground turkey and spicy Mexican chorizo. Jalapeno Madness, baby! This is going to add a lot of flavor to your burgers. Mix them up in a bowl with the turkey, Mexican chorizo and salt and pepper. If the mixture feels too wet, add in the breadcrumbs to tighten it up. Hand mix, but do not overmix it, or your burgers can become mealy. Not so great. Form the mixture into six 6 ounce patties, or eight 4.5 ounce patties. Or maybe four 9 ouncers! Go big or go home! Like so. Top them with some cheese if you’d like and melt it down. Serve them up on toasted buns with your favorite toppings. I used some guacamole, baby. Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! – Mike H. And the guacamole rocked, as usual. This recipe was updated on 6/25/18 to include new photos and a bit more information. Originally published 7/3/15.
