Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. This heart healthy turkey chili may not include ground beef, but it has all the amazing piquant flavor a good bowl of chili requires. Plus! It’s very easy to make! Cook a bit, then let it simmer until you’re ready to enjoy. Also, turkey is a milder protein, which means it will absorb and reflect back any flavors you decide to build into your pot of turkey chili. When I cook with turkey, particularly ground turkey, all the flavors of my chosen chili peppers, fire roasted tomatoes, chili powders and other seasonings have free reign to do what they do best - make a GREAT pot of turkey chili. I’m calling this recipe the “Real Deal” Turkey Chili because it does exactly that. It incorporates a collection of outstanding ingredients that comes together into one beautifully flavored meal. Let’s talk about how to make turkey chili, shall we?
Olive Oil. Lean Ground Turkey. Beans. I’m using red kidney beans here, but you can vary it up with different beans. Try it out with black beans, great northern beans, white beans, or a combination of beans. So many options! Onion and Garlic. Chili Peppers. Use bell peppers for a milder chili, or jalapenos or hotter for a bit of heat. I usually include an extra hot pepper or 2. Also, use roasted red pepper for even bigger flavor. Fire Roasted Tomatoes. Or use equivalent fresh. You can also used diced tomatoes or tomato sauce. Add extra tomato or chicken broth for a looser chili. Chili Powder. I love the combination of ancho powder and guajillo powder, but you can use your favorite chili powder blend. Other Seasonings. Freshly ground cumin, red chili flakes, salt and pepper. For Serving. Red pepper flakes, hot sauce, fresh chopped parsley or cilantro, green onions, shredded cheese, sour cream, or any of your favorites.
Give it all a good stir, then simmer the pot at least 1 hour to let the flavors develop, stirring occasionally. Boom! That’s it, my friends! It’s that easy! And it’s a super meaty chili! Serve up your turkey chili with all of your favorite toppings. What do you think? Want to give it a go? I think you’ll love this recipe! I know I do. You can also freeze turkey chili in freezer proof containers for 3 months or longer. I freeze batches all the time. It reheats perfectly after thawing. NOTE: This recipe was updated on 11/11/24 to include new photos and information. It was originally published on 10/11/19.
