I still had some turkey in our freezer from the turkey I smoked during the summer, and I wanted a good meal to cook it into. And soon enough, I’m going to have even MORE leftover turkey (and prime rib, yes!) to play with. The thing is, this recipe is SO GOOD that you may find yourself running out to grab smoked turkey just to make it. No leftovers required! The turkey combined with tender bites of sweet potatoes and spicy chili peppers is a medley so bold that you’ll be craving seconds… Even though your first serving will definitely fill you up. Make it flavorful. Stir in the chili pepper and seasonings. Cook for another 5 minutes. Add the turkey. Toss the cooked turkey into the skillet and cook another minute to heat it through. Serve and enjoy! Remove the skillet from the heat. Sprinkle with fresh herbs and crumbly white cheese (feta is great!) and serve. Just toss everything right back into the skillet over medium-low heat and stir often until it’s all warmed through.
