That’s it, my friends. I hope you enjoy this tteokbokki recipe. Let me know if you make it. I’d love to hear how it turned out for you, and if you decided to spice it up! Tteokbokki is a popular Korean street food of spicy rice cakes tossed in a red pepper sauce made from fiery gochujang. The stir fried rice cakes are chewy and flavorful, perfect as a snack or as a light meal. The rice cakes are made from glutinous flour, which brings the distinctive chewy texture to the dish. The recipe is also rather customizable. You can add other ingredients to serve it like ramen noodles, boiled eggs, or different types of proteins. This is more of an easy tteokbokki recipe. Let’s talk about how to make tteokbokki, shall we? Make the Spicy Tteokbokki Sauce Base. Boil the stock, then stir in the spicy gochujang, gochugaru, sugar, garlic, soy sauce, and fish cakes. You can also skip the chili flakes for milder, or add extra (and even hotter chili flakes) for a truly fiery version to your preference. You can also easily include fresh hot chilies. Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.
Seoul Food Korean Cookbook, by Naomi Imatome-Yun (affiliate link, my friends!) Maangchi’s Real Korean Cooking, by Maangchi with Lauren Chattman (affiliate link, my friends!) Also, check out my own cookbook, “The Spicy Food Lovers’ Cookbook – Fiery, No-Fuss Meals”, by Mike Hultquist (affiliate link, my friends!)
Products Used For This Recipe
Buy Korean Rice Cakes Buy Korean Gochujang Buy Korean Gochugaru
