Storage & Leftovers
Storing your Totchos (Tater Tot Nachos) in an airtight container in the fridge may allow you to store the leftovers for up to 3-4 days. To maximize the storage life, make sure to refrigerate them promptly. We’re talking cheesy tater tot nachos today, and all I can say is – YES! This appetizer recipe is the definition of fun. From now on, game day will no longer be game day without cheesy totchos! Serve these up. Watch them disappear. QUICKLY. They’re easy to make, so no worries if they disappear too fast because you can always make a second batch in just a few minutes. Tater tots with all the best nacho toppings might just be my greatest party food invention yet! What I like about Fresh Cravings Salsa is the bold, authentic flavor. Fresh Cravings Salsa is made with fresh, vine-ripened tomatoes and vegetables and it is not cooked like jarred salsa, nor is it pasteurized like other refrigerated salsas. Truly, this salsa is a game changer. Fresh Cravings Salsa is right at home on these totchos, giving that extra bold pop of flavor. Cook your tater tots. Follow the package instructions. Make them cheesy. Add your cooked tater tots to a large oven-safe pan and cover with black beans and shredded cheddar cheese. Bake. Bake at 425°F for 3-5 minutes, or until the cheese is nicely melted. Garnish and serve! Cool slightly, then top with guacamole, jalapeño slices, sour cream or crema, Fresh Cravings Chunky Salsa and fresh herbs. Serve with hot sauce on the side and dig in! If you try this recipe, please let us know! Leave a comment, rate it and tag a photo #ChiliPepperMadness on Instagram so we can take a look. I always love to see all of your spicy inspirations. Thanks! – Mike H.
