I see this as a GOOD THING, because then I get to eat pot roast throughout the week, or I’m able to freeze portions for future use. Leftover pot roast makes for an OUTSTANDING sandwich experience. The meat is so juicy and tender, it practically melts in your mouth. While I absolutely love pot roast on its own, served up with a seasoned gravy over mashed potatoes, I might like it even MORE served up on toasty bread with melty smoked cheese and some of my favorite condiments. Toast them. Set the open faced sandwiches on a baking sheet with the bun tops and bake for 5-10 minutes. Don’t remove from the oven until the cheese is nicely melted and the buns are lightly toasted! ENJOY! Top each sandwich with all of your favorite toppings like chipotle-honey mustard, sriracha, mayo, sliced sweet peppers and tomato.
