Let’s talk about how we make the chili recipe, shall we? Chili is on the menu tonight, my friends, because the weather is turning nice and cool and chili is always PERFECT for this time of year. We’re also slammed here lately, as I know you all are, so I’ve made this Chili recipe as easy as possible so that you can fit into your busy family schedules. I’m working with chili ready Red Gold Tomatoes to make this happen. Do you live in the Northeast? Check out Red Gold’s sister brand Redpack Tomatoes for products with the same family grown quality in your area. I truly love an easy, easy recipe. This was the easiest. Next, swirl in your chili powders and seasoning mixture – more on that below – and set the mixture to low heat. Let the chili simmer for 45 minutes to an hour. It doesn’t get any easier than this. When you’re ready to serve, give the pot of chili a stir. The only downside of this recipe is how the entire house smells like chili cooking, wafting through the air, driving me (and everyone else) insane with hunger. The whole family will be waiting with anticipation. You’ll just have to deal with it! Upside? You’ve just made for yourself a good hour of family time while the chili simmers away. Bonus! That’s it, my friends! Time to get cooking! I hope you enjoy your super easy chili! Give it all a swirl and let it cook low and slow for at least 2 hours on low, or until the flavors meld to your liking. You can let it cook longer. BOOM! So easy! However, feel free to use your favorite red chili powder or blend. The choice is yours. Also, feel free to vary up the beans. Most people use pinto beans for their chili, but I love large butter beans and will often toss those in for some visual and flavor variety. I just crave them. Go crazy with beans! If you’re looking to up the heat factor, use spicier peppers and extra chili flakes. Serranos, anyone? Yes! You can also freeze chili in freezer proof containers for 3 months or longer. I freeze batches all the time. It reheats perfectly after thawing. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! – Mike H
Official Website: https://redgoldtomatoes.com/ https://redgoldtomatoes.com/family-grown/a-better-tomato https://redgoldtomatoes.com/products In the Northeast? https://redpacktomatoes.com/family-farmed/a-better-tomato
