What is Tenkasu (Agedama)
Tenkasu (天かす) or Agedama (揚げ玉) is crunchy scraps/crumbs made from tempura batter. It is commonly used in the fillings for Takoyaki, Okonomiyaki, and Hiroshimayaki as it gives fluffier texture. It’s also used as toppings for Tanuki Udon or Soba to give an extra crunchy texture.
Where to Get Tenkasu?
How to Store It
Once you open the package, I usually keep the package in a freezer, but refrigeration is a must.
How to Make Tenkasu (Agedama)
For those of you who can’t purchase Tenkasu at grocery stores, it is easy to make your tenkasu from scratch at home with common ingredients found in the grocery stores. You can make a large batch and store in the freezer for up to 2-3 months.
Recipes Using Tenkasu (Agedama)
Cold Tanuki Udon Takoyaki (Octopus Balls) Okonomiyaki
