In Japanese cooking, tartar sauce is enjoyed with many deep-fried or baked crispy seafood dishes such as Ebi Fry and Crispy Salmon. You can easily whip up homemade tartar sauce that suits your taste.
How to Make Delicious Tartar Sauce at Home
The combination for a truly delicious tartar sauce incorporates eggs, sweet onion, pickles, fresh lemon juice, and some salt and black pepper. I recommend using Japanese mayonnaise for a creamier flavor if you can find it. The sauce can be made a few hours ahead, or use it immediately.
Recipes with Tartar Sauce
Ebi Fry Crispy Salmon Wish to learn more about Japanese cooking? Sign up for our free newsletter to receive cooking tips & recipe updates! And stay in touch with me on Facebook, Pinterest, YouTube, and Instagram.
