That’s it, my friends! I hope you enjoy them! Time to get chowing! I love these so much. YUM. They’re spicy because they’re made with jalapeno peppers. They’re such a great snack. Once I start eating them, I can’t stop. I fell in love with them when I was in collage. The burrito place just up the street sold them. I’d have them toss in a few containers every time I picked up my takeout. I love them so much, I now make them at home now all the time. I’m happy to share my preferred recipe with you. Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. Check out the video in the recipe card to see how I make them.

Taqueria Style Pickled Jalapenos and Carrots - 15Taqueria Style Pickled Jalapenos and Carrots - 18Taqueria Style Pickled Jalapenos and Carrots - 8Taqueria Style Pickled Jalapenos and Carrots - 85Taqueria Style Pickled Jalapenos and Carrots - 22Taqueria Style Pickled Jalapenos and Carrots - 22Taqueria Style Pickled Jalapenos and Carrots - 42