While growing up in Japan, I didn’t really eat food that contained spices. If you have been to Japan or are acquainted with Japanese cuisine, you probably agree with me that the Japanese do not use many spices in our recipes, and the food is rather mild and subtle. Time has changed and the current generation of youths in Japan enjoy more international food that includes spices such as Thai and Indian food, but the vast majority of spices are still “foreign” to most of us.
Reese and Mark of Season with Spice has given me an opportunity to work with spices and kindly invited me to share my recipe on their website. I made Tandoori Chicken Puffs using Tandoori Seasoning from Savory Spice Shop.
Please click HERE to check out my guest post with recipe and more photos. And don’t forget to enter to win one of TWO $40 giveaway while you visit! Have a great weekend and see you on Monday!
Similar Recipes:
Spinach and Feta Turnovers – Guest Post by Katherine Martinelli Mini Fruit Puff Pastry with Lemon Glaze
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