The most popular brand of this spicy seasoning is widely produced in Mexico by Tajín, a Mexican Company, though it’s popularity continues to grow in the United States. This brand is made with mild chili peppers, lime and sea salt and is quite mild. Let’s talk about how to make tajín seasoning blend at home, shall we? Easy enough to make, isn’t it? If you love tajín, you will definitely love this homemade version.
Cayenne Powder. Use paprika powder or red chili powder for a milder version. Guajillo Powder. Crystalized Lime Powder. Use dried lime zest as an alternative. It is essentially dehydrated lime juice. Fine Salt. Sugar. Optional, for sweetness. Additionals. To make this more of a seasoning you can cook with, add cumin, garlic powder, onion powder, ground coriander. These are not traditional.
Mix well and use as desired. Try this - take a cucumber, cut it into circles, lay them out on the plate, then sprinkle Tajin over the slices to make a perfect mouth-watering appetizer. Quick and easy! You can also sprinkle the spice blend on pineapple, melon, and mango to enhance their sweetness and make your taste buds tingle with satisfaction. The best thing is that you can whip these appetizers together in a matter of a few minutes. Easy peasy! Also, use it on popcorn or potato chips to make the perfect snack for movie night. Rim a glass with Tajin for a twist on your favorite margarita, mangonada, or for Bloody Marys. It is essential in making homemade chamoy sauce. Tajin and chamoy are perfect ingredients for each other. You can usually get your hands on Tajin in most grocery stores as they are easily available.
Learn More About These Other Interesting Spice Blends
Old Bay Seasoning Garam Masala Chaat Masala Gochugaru Berbere Ras el Hanout Sazon Seasoning Adobo Seasoning Togarashi: Popular Japanese Spice Blend Carne Asada Seasoning Akabanga - Rwandan Chili Oil Chili Pastes from Around the World Homemade Spice Blend Recipes
Questions? Feel free to contact me anytime. I’m happy to help. – Mike H. NOTE: This page was updated on 9/29/20 to include new information. It was originally published on 3/31/19.
