Got any questions? Ask away! I’m happy to help. If you enjoy my recipe for taco soup, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. This is a simple taco soup recipe, very easy to make with little prep. Most of the work is done fast, then all you need to do is let it simmer and develop all that amazing flavor. Only issue is it will fill up your entire kitchen with all those wonderful smells. It will drive everyone crazy with hunger. Let’s talk about how to make taco soup, shall we? Add the garlic and cook a minute, then stir in the taco seasonings. Cook for a minute, stirring, to bloom the spices, then stir in the tomatoes, tomato sauce, beans, corn, and chicken broth. Bring to a boil then reduce heat and simmer for 20 to 30 minutes to develop the flavor. You can simmer longer if you’d like. The soup will thicken up a bit, but it’s nice and chunky and delicious. Serve into bowls with a few squeezes of lime juice (important) then add all of your favorite toppings. The toppings are the fun part. Boom! Done! Looks wonderful, doesn’t it? I hope you enjoy your tacos soup, my friends. It doesn’t get any better than this. You can also freeze it for 2-3 months in freezer safe containers. That’s it, my friends! Such a quick and easy taco soup recipe! Taco night will never be the same. It’s also super easy to make in a crock pot or slow cooker - Try my Crock Pot Taco Soup Recipe! NOTE: This recipe was updated on 5/9/22 to include new photos and information. It was originally published on 1/15/16.
