So I am a little obsessed with Asian Sweet Chili Sauce – so much so that I’ve even made Sweet Chili Chicken Enchiladas (who does that?! but they are soooooo good). To me the dynamic sauce is the perfect balance of tangy sweet heat derived from red Thai chilies, sugar, rice vinegar, garlic and ginger – a dynamic flavor combo all in one bottle! I especially love combining sweet chili sauce with honey and lime juice to amp the flavor profile. Add in some soy sauce and we have a delectable combination that makes my mouth cry (that’s for you Dorothy 🙂 ). And you will be crying tears of joy when you see just how easy this Stovetop or grilled Sweet Chili Shrimp is! and even harder when you taste the juicy, sweet chili infused morsels that taste authentic but with minimal ingredients you can find a your local grocery store. To make, simply whisk all your Asian Sweet Chili marinade ingredients together and reserve some of the marinade for the glaze. Marinate shrimp 30-60 minutes then pat dry and saute for about 3 minutes. Remove shrimp, add your glaze and simmer to thicken then add your shrimp back to the pan. THE quintessence of EASY! And of delicious… Sweet Chili Shrimp – serve with some rice and veggies and you have a new favorite easy, quick dinner that tastes way better than takeout. And will make your mouth cry.
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