If you try this recipe, please let us know! Leave a comment, rate it and tag a photo #ChiliPepperMadness on Instagram so we can take a look. I always love to see all of your spicy inspirations. Thanks! – Mike H. It is probably time to think about preserving some of them. While there are many ways to keep your peppers through the winter, such as pickling, freezing, dehydrating and more, one of my favorites is to incorporate them into a relish. We’re talking Sweet Pepper Relish, and it’s delicious! I greatly enjoy having a nice pepper relish on hand in the refrigerator for all sorts of recipe additions. I can toss them into a pot of beans for a tangy touch, or pop some onto a quick sandwich. Great stuff. Let’s talk about how to make it, shall we? Simmer. Reduce heat to low and simmer uncovered about 25-30 minutes, or until liquid is reduced and absorbed into the mixture. Stir occasionally. Jar. Remove from heat. Add the pepper mixture to a jar and allow to cool. Serve! Serve at room temperature, or chilled. Boom! Done! Easy enough, isn’t it? Sweet pepper relish is super delicious, and a great way to use up your bountiful chili pepper harvest. It’s the perfect condiment. Patty and I love to bring a small jar along to the beach our out for a picnic with cold cut slices, crackers or toasty bread and a mix of of cheeses. It’s a wonderful addition to a charcuterie board with loads of tangy, sweet flavor. A good homemade sweet pepper relish is a healthy and tastier alternative to those store bought condiments.
Check Out These Other Popular Pepper Relish Recipes
Quick Tomato-Pepper Relish Green Tomato Relish Chile-Cucumber Chow Chow Hot Pepper Relish Preserving Chili Peppers
NOTE: This recipe was updated on 5/21/21 to include new information, photos and video. It was originally published on 8/11/2014.
