Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. At least for me. You can buy dips but nah. So much better to make them for yourself, right? I was looking to make a sweet pretzel dip because Patty found these awesome flat pretzels from the local Costco. She also found a seasonal maple beer and I’ve been dying to cook with it. Bam! Sweet pretzel dip. The alcohol from the maple beer cooks out, leaving the maple flavor, which is enhanced by the honey. Plus! You get to drink the rest of the beer. I know, bummer for you. The habanero is quite hot, but pleasant. Add chopped habanero pepper and cook about 3 minutes to soften slightlly. Add remaining ingredients and bring to a boil. Reduce heat and simmer about 20 minutes to let the beer cook off and habanero heat permeate. Cool and serve with pretzels.
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Chipotle Honey Mustard Dip Fiery Buffalo Blue Cheese Hummus Jalapeno Cream Cheese Dip Creamy, Crunchy Jalapeno Popper Dip Zesty Layered Taco Dip One-Pan Hatch Chile Cheese Dip
