The strawberry filling has been edited a little and I am writing out my version below. The crust is a no knead just press one (my favourite kind) that I simply adore because tricky pie crusts on hot summer days really are not my thing. I had made the filling a day and crust a day before and so today I just put it all together and I do not know what I enjoyed more – the bubbly strawberry aroma that wafted through my kitchen or the incredible sweet yet tart taste of the filling enveloped in its buttery crust. Actually who am I kidding – clearly eating it is the best part!
Note and an Update:
this Strawberry Tart with a No Roll Crust recipe was originally published when my older one was a tot and is on it’s 5th year in regular rotation. I now have two girls and our strawberry picking tradition is going strong, as is using juicy strawberries to make this simple pie. One of my girls has even made it as part of teachers end year gifts, the end result looked so nice that her teachers had a hard time believing that she made it almost entirely by herself. Yes folks, it is that easy.
Made it? Share it!!! You can find me right here (comment and rate below!) or on Instagram @flourandspiceblog
