When I saw this recipe on Lynna’s blog, Hearts in My Oven, I knew I have to make it for my family since my daughter loves strawberries. Compared to the Blueberry Frozen Yogurt, the texture of the strawberry frozen yogurt was really smooth and creamy. It didn’t get icy at all even being stored in the freezer for over a week. I used organic strawberries (really sweet and flavorful!) and the end result was very popular among my children and their friends. I’d highly recommend using organic strawberries if you can still find them. The best part about this recipe is that it’s super easy to make!! This Strawberry Frozen Yogurt is the last frozen treat I’ll share this year. I am really proud that I used my ice cream maker quite a bit this summer creating frozen treats for the family. In the middle of the summer, I was a bit worried that I might have shared too many ice cream recipes. Hope you enjoyed my ice cream posts! Wish to learn more about Japanese cooking? Sign up for our free newsletter to receive cooking tips & recipe updates! And stay in touch with me on Facebook, Pinterest, YouTube, and Instagram.
