Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. I’ve had some stir fry dishes that were much too mild for my personal tastes, with a focus on sweetness over savoriness. I prefer a balance of umami with a touch of sweet, and a nice touch of spicy heat that lingers but does not overpower. So much of it depends on the stir fry sauce, the component that brings the entire stir fry dish together. There are a lot of stir fry sauce recipes out there on the interwebs and in cookbooks. So many of them are overly simplified that just don’t deliver enough nuance and character that can make a stir fry great. Plus, I always include fiery gochujang, an addictive Korean chili paste that adds just the right amount of heat and loads of flavor. If you’re looking for the stir fry sauce to end all stir fry sauces, this is it, my friends. I think you’re going to love it. Plus, it’s easy to customize to your personal flavor and heat preferences. Let’s talk about how we make my favorite stir fry sauce, shall we? This recipe will make you about 3/4 cup of stir fry sauce, enough for an evening’s stir fry meal for 4-6 people. Use about 1/2 cup for a single serving and save the rest. Boom! Done! Your stir fry sauce is ready to make some amazing stir fry! Looks wonderful, doesn’t it? Smells delicious, very enticing. And so easy to make, right? What kind of stir fry are you going to make? Let me know!
Storage & Leftovers
Storing your Stir Fry Sauce in an airtight container in the fridge may allow you to store the leftovers for up to 1-2 weeks. In fact, to maximize the storage life, make sure to refrigerate it promptly.
