The best sticky chicken wings recipe cooks the wings up in a saucy glaze that reduces as it cooks, making the wings extra sticky, sweet, and spicy. Today, I’m making them nice and sticky with a balance of sweet and heat. Lucky for me, I’m working with Karo® Syrup to make them as awesome as they can be. Karo® Syrup sure makes some outstanding stick chicken wings! It’s also great for baking, of course, but I love it for sauces and glazes. Let’s talk about the recipe, shall we? Add the spice-rubbed chicken wings and cook until golden, turning occasionally, about 10 minutes. You may need to do this in batches. In a mixing bowl, whisk together the Karo® Syrup, vinegar, soy sauce, fish sauce, and Sriracha. Pour over the wings and stir. Cover and simmer for 10 minutes. QUICK TIP: You can remove the wings from the pot, if needed, to help the sticky sauce reduce more quickly. It will also thicken as it cools. Just pour it over the wings when serving. Cool slightly and enjoy! Garnish with spicy chili flakes and chopped green onion, if desired. That’s it, my friends! I hope you enjoy your sticky chicken wings. These are so good! Head on over to your nearest grocery store and grab some Karo® Syrup. It’s time to get cooking! Cooking Options. This recipe is incredibly easy in one pot, just cooking it over the stove. However, you can also finish it off by baking the wings in the oven. Or, try grilling or baking the wings, then tossing them while still hot in the whisked-together glaze, making it more of a finishing sauce. Finishing. These wings are totally fall-off-the-bone tender. If you’re looking for a bit more firmness to them, toss them onto a baking sheet and broil them in the oven for a few minutes before serving. Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — M
