It’s Steak Fajita time in the Chili Pepper Madness kitchen today, my friends. Would you care to join me? I love steak fajitas any time of the year. They’re quick and easy to make, and they always satisfy. Plus, you can really customize them and spice them up as much as you’d like with all of your favorite toppings and fixings. There are a few ways to make steak fajitas, but for this recipe, I’m using a fajita marinade with loads of spices that infuses the steak with lots and lots of flavor. I go with flank steak, which cooks up quickly, has a nice chew to it, and lots of steak flavor. Sear it up in pan and serve it with thinly sliced peppers and onions that are caramelized, making them tender and delicious. Top it all off with your favorite toppings and BOOM! Talk about satisfaction. I think you’re going to love these as much as we do. Definitely a favorite in our home. Let’s talk about how to make steak fajitas, shall we? Serve the Steak Fajitas. Serve on warmed tortillas and top with your favorite toppings. Enjoy! Marinate the Steak. Add flank steak and marinate at least 30 minutes. Marinate overnight in the refrigerator, covered, for more developed flavor. Remove excess marinade from the steak and cook for 3-4 minutes per side, or until the steak is cooked through to your desired doneness. I prefer 135 degrees F for medium rare. Cook the Peppers and Onions. Add more oil to the pan if needed and add the peppers and onions. Cook for 10 minutes, stirring here and there, until the peppers and onions are caramelized and softened. Boom! Done! Your steak fajitas are ready to serve. Grab the tortillas and all the fixings! It’s time to dig in. You’re going to love these. That’s it, my friends. I hope you enjoy my steak fajitas recipe. Let me know if you make it. I’d love to hear how it turned out for you, and if you decided to spice it up! Try some of these toppings, which are perfect for your fajitas:
Spicy Guacamole Pico de Gallo Salsa Roja Salsa Verde Creamy Jalapeno Sauce Salsa Macha
Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.
