Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. It’s getting colder, the holiday parties and shopping are in full swing, and with all of that, it’s time for some comforting warm food and drinks to relax and enjoy with friends. Around here we do a monthly girl’s night. The December party is always the biggest because people are excited about the holidays and we plan something fun. This year we decorated wine glasses with Santa sliding down the chimney or snowmen or whatever people decided to paint. I made a palm tree glass, because I love to think about the warm tropical weather. But for all of you chileheads out there, I made a variation that is more my speed. I NEED spice. So, Mexican hot chocolate it is. Most recipes for Mexican hot chocolate list chili powder as one of the ingredients. Well, what kind of chili powder? You and me both know there are many many kinds. I decided to go with ancho to get a pleasant smoky flavor, and cinnamon rounds out the chocolate milk. I also decided to use Kahlua for the liquor because, well, I just love it and it goes so well with Mexican flavors. Making this in the slow cooker is super easy and you can make a big batch for a party in a snap. Cook for 2 hours and stir every half hour or so. Of course it depends on who’s coming to your party. My friends are a rowdy crowd, so I like to kick it up a notch to get the party started. If you are making the small batch, pour the liquor right into the glasses as you serve. Whether you are just curling up on your couch with a movie, or celebrating with friends, the marshmallows will make you feel like a kid again and enjoy the snow that much more.
