Cook the Peppers and Vegetables. Next, heat a large wok or pan to medium heat and add 1 tablespoon chili oil. Add the peppers and baby corn (and other chosen vegetables )and cook about 6-7 minutes to soften. Transfer the veggies to a plate and reserve. You can include a protein, such as shrimp, chicken or pork as well, or go strictly vegetarian. It is then typically tossed with a flavorful sauce at the end and served. Totally easy, right? Just like this recipe - Teriyaki Shrimp Stir Fry! It’s super tasty and I know you’re going to love it. If you make the sauce ahead, you can whip together a stir fry in about 15-20 minutes or so, maybe less, or perhaps a BIT longer if you’re a slow cook like I am, but still! Now, I KNOW many of us have had shrimp stir fry TONS of times in our lives. I mean, sure, you can head down to your local Chinese restaurant and order it off the menu. This homemade version is so much better, as you can control exactly what goes into it, as well as adjust the heat and spice level to your preference! I love it. Let’s talk about how to make Teriyaki Shrimp Stir Fry, shall we? In a small bowl, swirl together cold water and cornstarch until you have a thin slurry. Pour into the pot and stir to incorporate. Bring to a quick boil, then reduce heat and simmer 3-4 minutes until the sauce has thickened and the flavors develop. Cook the Shrimp. Add remaining chili oil to the pan. Season the shrimp with salt and pepper and add the shrimp to the hot wok. Cook them a 2-3 minutes per side until they are nicely pink and cooked through. Combine and Heat Through. Add cooked vegetables back to the pan with about ½ cup of the teriyaki sauce, or more as desired. Stir and heat through about 5 minutes. NOTE: My homemade teriyaki sauce recipe makes 2 cups of sauce. Keep the remainder of the teriyaki sauce in the fridge in a sealed container. Use it for your next meal! Boom! Done! This is the best teriyaki shrimp stir fry you can make! I absolutely love this recipe, especially the teriyaki stir fry sauce. Super delicious. Give it a gander below and let me know how it turns out for you. I could eat a good shrimp stir fry any day of the week, especially this one. Or try it with this easy, spicy stir fry sauce recipe. That’s it, my friends. I hope you enjoy my easy teriyaki shrimp stir fry recipe. Let me know if you make it. I’d love to hear how it turned out for you. Keep it spicy! Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.
Try Some of My Other Popular Recipes
Spicy Shrimp Stir Fry Szechuan Chicken with Homemade Szechuan Sauce Pork Stir Fry Beef Stir Fry Chicken Stir Fry Drunken Noodles Chinese Pepper Steak Nasi Goreng (Indonesian Fried Rice) Spicy Chicken Fried Rice Spicy Ramen Noodles Miso Ramen Yakisoba Noodles
NOTE: This recipe was updated on 1/27/21 to include new information and photos. It was originally published on 8/23/17.
