If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! – Mike H. Of course you can marinate any cut you’d like. The choice is yours. A good marinade will help you enjoy those tougher cuts, which are much more affordable, yet no less flavorful. Since you’re here, I assume you’re like me and you want your marinade and the resulting flavors they offer to have a bit of a kick to them. You’re looking for something BOLD, something with a little BOOM to it. I hear you. Aside from all the other ingredients, the big KEY in achieving that truly “Jacked Up” marinade you’re seeking is in the homemade chili paste. Making Chili Paste is an easy thing, and it truly adds a lot of flavor, and HEAT, to your food. Instructions are below for this, but note that you have a myriad of choices for your chili peppers. Mix it up! Mix it together with the remaining ingredients. Marinate the steak. Add steaks to a large bowl or zip-top bag and pour the marinade over them. Use to marinade your steak at least 6 hours, though 24 hours or overnight is better for deeper flavor and more tenderizing. If time is an issue, you can marinate your steaks for 30 minutes or so to get at least some flavor. Boom! Done! Easy recipe, right? Time to get those steaks marinating! This will make you enough to marinate 2 pounds of steak, or possibly a bit more. You can very easily adjust the ingredients for more cuts of steak or larger cuts. So, what steak are you making tonight? Save some of that flavorful steak for me.
