Shrimp in Fiery Chipotle-Tequila Sauce - The Recipe Method
We’re talking Shrimp in Fiery Chipotle-Tequila Sauce, and it’s about as awesome as recipes come. It is HUGE on flavor and you’ll have it on the table in about 30 minutes or so, which, for a slow cook like me, is a pretty big bonus. AND! This recipe is straight from my cookbook, “The Spicy Food Lovers’ Cookbook”. That is CRAZY EXCITING for me, my friends! Isn’t the color so inviting? People often eat first with their eyes, and this one is guaranteed to make them feel some pangs of hunger. The sauce is tangy and deeply flavored from the combination of chipotle sauce and tequila, but also fiery from the addition of serrano peppers, with a buttery finish. Beware, though. It is quite addictive. Let’s talk about how to make spicy shrimp in chipotle-tequila sauce, shall we? TWO: Butter. Add in some butter and swirl it until it melts. THREE: Chipotle Sauce. Stir in the chipotle sauce. FOUR: Tequila. Pour in the tequila. SIX: Shrimp. Add the shrimp and stir it up to ensure all the shrimp are covered with the sauce. Simmer for another 10 to 15 minutes to cook the shrimp through. They should be nice and firm. Cook times can vary depending on the size of the shrimp. BOOM! DONE! Easy, right? I love easy. And tasty. You are going to love this recipe, with all that delicious, spicy, buttery sauce, wonderfully spicy shrimp. What’s not to love? Serve it with crusty bread to sop up the extra sauce. If you can’t find chipotle sauce, substitute 1 can of chipotles in adobe sauce that has been processed in a food processor. Find it Here - The Spicy Food Lovers’ Cookbook.
