Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. I grew serrano peppers this year and HOLY WOW did they go wild. I only planted a single plant and that plant has produced marvelously. If you’re going to grow peppers, be sure to include a serrano plant. One of the most productive plants in the garden. The big question, though, when growing serrano peppers is… Yes! This is a fermented hot sauce recipe and it requires an entire pound of serrano peppers, which may not seems like a lot of weight, but it takes quite a few serrano peppers to weigh 1 pound. It will still be a good hot sauce, for sure, but you’ll have a fresher, greener flavor that is not quite as developed that you achieve by fermenting. Check out my page on How to Make Fermented Pepper Mash to learn more about why you should be fermenting chili peppers. This is actually a hot sauce for Patty, because she tends to lean toward green hot sauces and seasonings. I tend to favor vibrant red and orange sauces, but Patty loves her serrano peppers. So here you go, Patty! She loves this one. It is slightly garlicky and tart and distinctive with the addition of tequila, something else Patty loves. Enjoy and check out my other Hot Sauce Recipes, too. The best ph meters that I recommend are from Thermoworks. Get yourself a ph meter from Thermoworks today. I am a happy affiliate. Check out more Hot Sauce Recipes or learn more about How to Make Hot Sauce.
