Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. Yes, this is the stuff I crave. Like this particular addition to the Chili Pepper Madness Breakfast Recipes Collection - The Spicy Pepper Lovers Omelet. Yes! Well, if you’re like me, anyway. I am fortunate to have a prodigious pepper harvest at the moment, so was able to pluck some of the freshest available directly from the pepper plants for this recipe. I could have included even MORE peppers if I wanted to, but didn’t want to overwhelm the dish. I used four peppers, which is a good amount for me. I chose a balance of sweet to hot, though if you’re truly adventurous, you can include as many spicy-hot chili peppers as you wish. In reality, this omelet is pretty darned spicy with habanero peppers and serrano peppers, though it’s about the perfect level of heat for my tastes when it comes to breakfast. It has a nice kick, but nothing TOO crazy. Again, choose peppers that fit your preferred heat levels. Just be sure to choose some that have good substance to them with thick pepper walls. Here are the peppers I chose from the garden. The process is simple, which is why this is also listed in our Quick and Easy Recipes category. You can make this pretty darned fast. Just be sure to open a window or turn on your oven vent fan in case the fumes get to you. Pour in the beaten eggs and cook a couple minutes until the eggs start to set. Season them with a bit of salt and pepper here, and hey, maybe some chili flakes for good measure if you’re daring. When the eggs are nearly set, add most of the peppers over the top, though reserve a few for garnishing. It’s easiest to place the peppers on one side, as we will be folding it over. Cook another minute or so, or until the cheese is melted and gooey inside. Slide it onto a plate and sprinkle with fresh herbs. I used cilantro. Top with the extra peppers. NOW you can dig in! I hope you enjoy it! Let me know how it turns out for you if you make it. Spice it up!
