If you try this recipe, please let us know! Leave a comment, rate it and tag a photo #ChiliPepperMadness on Instagram so we can take a look. I always love to see all of your spicy inspirations. Thanks! – Mike H. Shrimp is certainly one of the most popular seafood options available, and I love how it cooks up so darned fast! In this easy shrimp recipe, we’re using ingredients like Old Bay, butter, gochujang and honey to make every bite bold and addictive. Oh yeah, and don’t forget your favorite hot sauce! Just a dash or 2 should do. If you’re anything like us, the gochujang might not cut it alone. We like it spicy!
Unpeeled shrimp (they can be thawed from frozen) Olive oil Old Bay Salt and pepper Butter Gochujang Honey Hot sauce Lemon juice Hot pepper flakes
Prepare the shrimp. Clean the shrimp and rinse them well to ensure they’re properly cleaned. Toss them in a large bowl with olive oil, Old Bay, and a dash of salt and pepper. Cook the shrimp. Heat a large pan over medium heat. Add the butter and let it melt. Add the shrimp and cook them for just a few minutes per side, until they are opaque and cooked through. Glaze the shrimp. Whisk together the gochujang, honey, and hot sauce. Pour into the pan and toss to coat the shrimp.
