That’s it, my friends. I hope you enjoy my spicy noodles recipe. Let me know if you make it. I’d love to hear how it turned out for you, and how you made yours extra spicy! Spicy noodles are always on the menu in the Chili Pepper Madness kitchen. It’s a perfect comfort food, incredibly quick and easy to whip together at a moment’s notice with simple pantry ingredients. There is no need to hit up the grocery store to buy pre-packaged “spicy noodles” that don’t deliver that true spicy experience you’re looking for. Spicy noodles are so much better homemade! You can spice these up as much as you want to. You can enjoy your spicy noodles by themselves, or you can very easily toss in any of your favorite vegetables and/or proteins to round out the dish. Consider this a base recipe, one you can really make your own with lots of potential additions, even though it’s absolutely delicious exactly as it is. Okay, enough talking! Let’s talk about how to make spicy noodles, shall we? You can easily make this spicy noodle sauce ahead of time and store it in the refrigerator for at least a week for easy cooking. Stir Fry the Chilies. Heat the oil in a wok or large pan over medium heat and add the chili peppers. Cook for 5 minutes to soften. Feel free to add in other vegetables or chili peppers at this point as well to round out your dish. Add in the Sauce. Stir in the spicy noodles sauce and toss to evenly coat. Sauce up those noodles, my friends! Boom! Done! Your hot and spicy noodles are ready to serve. So easy to make, right? We’ve definitely upped the “spicy” factor here, just for you, just the way I like it. It is not ideal for freezing. Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. NOTE: This recipe was updated on 8/23/23 to include new information. It was originally published on 8/22/22.
