Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! – Mike H. I knew the heirlooms would bring such a fresh taste. However, being in zone 5, many of the heirlooms didn’t ripen until REALLY late in the season. And then life got busy so we roasted the tomatoes and popped them in the freezer to use somehow later. If you want to make this fully from scratch in the winter, just buy tomatoes at the store. Otherwise you can use tomato juice and save a few steps. This mix is meant to be infused with Mexican flavors that you can use for a Bloody Mary or a Michelada. Just pick your poison, be it vodka, tequila or beer. No additional additives are needed to the drink because it’s already packed with heat and bold flavors. Just add your salt mixture of choice to the rim and garnish you love. I made one with vodka, rimmed the glass with a cayenne-salt mixture, garnished with cilantro and a whole jalapeno pepper. With the Superbowl coming up, make a big batch of this and put it out with the different alcohols and tell everyone to have fun with it. I setup a Bloody Mary bar for a New Year’s Day brunch and everyone had a blast. Some Bloody Mary mixes in bars and restaurants are painfully weak and boring. If you’re going to drink a Bloody, this is the type of mix you want!
Storage & Leftovers
Storing your Spicy Mexican-Style Bloody Mary Mix in the fridge may allow you to store the leftovers for up to 1-2 weeks. To maximize the storage life, make sure to refrigerate the mix promptly.
