If you make this recipe, please let us know! Leave a comment, rate it and tag a photo #ChiliPepperMadness on Instagram so we can take a look. I always love to see all of your spicy inspirations. Thanks! – Mike H. Of course you can make them very large if you’d like, but forming them into tiny little balls just slightly less than about 1 ounce, you’ll guarantee a party appetizer that will disappear in no time. Trust me on this! Seriously, why do we need an actual REASON for making meatballs other than the fact that they taste crazy AWESOME? We don’t! At least I don’t. Patty and I love a good meatball, and they’re really not difficult to make in the slightest, so yep, meatballs are on the menu often. They’re great for piling up over lightly toasted buns for a tasty meatball sandwich. So many ways to enjoy meatballs! Once they are frozen through, scoop them into a plastic bag and seal them up until you need them, then cook them up in the oven. I’ve made them ahead like this, brought them to a party, and cooked them in the host’s kitchen. Works great! Or, incorporate a spicy chili powder or chili flakes, or some of your favorite spicy seasonings to zest them up. You’ll get plenty of ZING from the chipotle-lime sauce, though, so no need to go TOO crazy with the extra spices. I got you covered! Let me know how these turn out for you, okay? Curious to hear how you like them! Enjoy…
