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Why You’ll Love Marisquera Noodles
If you love the classic combination of seafood and pasta, you’re going to love this recipe. We toss tender noodles together with your favorite mix of seafood in a fiery sauce that will bring some tingle to your taste buds. The word “Marisquera” means “Seafood House” in Spanish, which is the inspiration for this dish. For the piquancy, I’m using El Yucataco “Marisquera Red” habanero hot sauce, essential for that wonderful spice and heat factor we all crave. El Yucateco has been elevating the flavor game since 1968, and this new hot sauce is exactly what we need. Talk about flavor! I’m sure you’ll fall in love with it. Let’s talk about how to make marisquera noodles, shall we?
Vegetable Oil. For cooking Vegetables. Onion, jalapeno peppers, garlic. Tomato Paste. Seafood Stock. You can use chicken stock or bouillon. El Yucateco Marisquera Red Habanero Hot Sauce. Orange Juice. Freshly squeezed is best. Seasonings. Cumin, Mexican oregano, sea salt and black pepper. Noodles. Use fideo, vermicelli, or similar noodles. Seafood. I’m using shrimp, sea scallops, and mussels. You can use your favorites. For Garnish. Chili flakes, fresh chopped cilantro, fresh squeezed lime juice, extra hot sauce.
Spicy Sauce. Then, stir in the seafood stock, El Yucateco Marisquera Red Seafood Habanero Hot Sauce, orange juice, and seasonings. Simmer the sauce for 20-30 minutes to let the flavors develop. Cook the Scallops and Shrimp. While the noodles are boiling, season and sear your scallops and shrimp in a hot pan with oil in batches. It should only take a few minutes. Cook the Mussels. For the mussels, simmer them about 5 minutes in a pan with the reserved pasta water until they open up. Boom! Done! Your marisquera noodles are ready to serve. Look at all that seafood! It smells wonderful in here! Are you ready to dig in?
