Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. Well, this time I was thinking about something else hot besides the weather. Let’s make a spicy drink. There is nothing better than a spicy margarita, especially with Cinco de Mayo just around the corner. Let’s spice it up with the awesome habanero. Oh yeah. This one is pretty easy too. We’ll just blend the habanero up with some nice fresh spring mangos. This drink can go a few ways. Wimps. I loved it. Then again my tolerance has skyrocketed from being married to my crazy chilehead Mike. You can buy spicy mango margarita mix from your local grocery store, but homemade is WAY better. Let’s talk about how to make spicy mango margaritas, shall we? For Spicy Mango Margaritas on the Rocks. Add ice cubes to a pitcher. Add the mango puree, tequila, orange liquer and agave nectar and shake vigorously. Finally, add the seltzer water. For Spicy Frozen Mango Margaritas. Add the mango juice, tequila, orange liquer, agave nectar and seltzer water to a blender along with 1 cup of ice. Blend until thick. Use more ice if desired. Pour and Garnish. Pour the spicy mango margarita cocktail into glasses. Garnish with habanero wheels or a lime wedge. Done! Time to enjoy your spicy margarita. These cocktails are so good. YUM.
Storage & Leftovers
It’s best to consume your Spicy Mango Margarita within 24 hours. You can store it in the freezer for about 1-2 weeks, but make sure to refrigerate it promptly.
Try Some of Our Other Popular Spicy Cocktail Recipes
Mangonada Spicy Mexican-Style Blood Mary Mix Mango-Habanero Cocktail Blackberry-Habanero Margarita Jalapeno Margarita Mexican Hot Chocolate Whiskey Mule See more Spicy Cocktails and Drink Recipes
NOTE: This recipe was updated on 9/2/20 to include new photos and information. It was originally published on 4/13/15.
