If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! – Mike H. Traditional hummus is made with garbanzo beans (chickpeas), tahini (sesame seed paste), lemon juice and olive oil. It truly is OUTSTANDING on it’s own, but the thing is, hummus is one of those recipe you can adapt to your own preferred flavors. It absorbs all those ingredients and brings it right back to you in every bite. So here, I’ve added four other elements to bring this to a different level. We’re talking habanero peppers, tangy Buffalo sauce, crumbled blue cheese and a mix of spices. This easy to make spicy hummus is always perfect for parties! It’s great to grab your chip, dip, enjoy the spice and keep the party rolling with this easy appetizer. Buffalo sauce and garlic. Add buffalo sauce and garlic and process again about a minute or so. Cheese, peppers, and seasonings. With the processor running, slowly add the blue cheese, parsley, habanero peppers and seasonings. Process for another minute or so. Olive oil. Slowly drizzle in the olive oil while processing, until the oil is gone and it is completely incorporated. Chickpeas. Add the chickpeas in a quarter cup at a time while still processing, but reserve a small handful for garnish. The hummus will be a bit fluffy, yet thick. Garnish. Finish it off with your garnish. Drizzled olive oil is essential, though I like to top it with extra garbanzo beans, crumbled blue cheese and vibrant chopped parsley. It makes the dish so inviting. Serve. Serve with chips or with chopped carrots and celery. Enjoy!
