We’re talking crispy, crunchy sugar snap peas that have been drenched in your favorite hot sauce, a healthy dose of spicy chili flakes and a bit of salt, then dried in your dehydrator until they crackle. Seasoned with hot sauce and spicy chili flakes, they offer up a zesty crunch when dehydrated. They’re the perfect healthy snack. Making them is a “snap!” Sorry, couldn’t resist.
Fresh sugar snap peas Hot sauce Spicy chili flakes Flaky sea salt
Dehydrate the snap peas. Spread the sugar snap peas over dehydrator sheets and dry them at 135°F for 6-8 hours, or until they are completely dried through. It helps to stir them up a bit after a few hours to dry more quickly. They should finish very dry and brittle.
