Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. You can serve these bad boys as your appetizer or entree and they’ll be a huge hit either way! Making them is a snap. These are more like little burger chicken sliders as opposed to shredded buffalo chicken sliders, which are great, too. There’s so much to customize here from the buns, to the chicken, even to the sauce and heat factor. You can really make these sliders fit your needs however you’d like. Form the patties. Use your hands to form the chicken mixture into evenly sized patties that will fit on your buns. Keep in mind that they’ll shrink a little bit when cooked. Cook the patties. Heat olive oil in a pan over medium heat. Cook the chicken patties for about 3-4 minutes per side until the chicken is cooked all the way through. Assemble the sliders. Serve the cooked sliders on toasted buns with leafy lettuce and extra blue cheese crumbles. Top with more buffalo sauce and dig in! Boom! Done! Your spicy ground chicken sliders are ready to serve! They look so good, don’t they? I think I could eat a dozen of these. Yum. However, you can make the chicken patties ahead of time if you’d like. Cook the slider patties according to the recipe steps, then let them cool before storing them in an airtight container in the fridge for up to 2 days. For the best results, reheat them in a pan over medium-low heat until warmed through. I don’t recommend reheating the chicken patties in the microwave. They will dry out that way.
