Boom! Easy enough, isn’t it? I love a nice, easy dip recipe, especially with Buffalo Sauce. Easy recipes make life easy! So tangy and cheesy and delicious. If you need ideas, check out our Game Day section, but make sure you include this classic dip recipe - Buffalo Chicken Dip. Buffalo Chicken Dip is one of the most popular dips around. My version is wonderfully cheesy with three different types of melty cheese, lots of spicy Buffalo sauce, a selection of chilies for some extra spiciness, and perfect seasonings. Let’s talk about how to make Buffalo Chicken Dip my way, shall we? Use bell peppers for a milder version. The peppers add a lot of wonderful flavor here. Stir in the cream cheese, blue cheese dressing, and 1/2 cup Buffalo sauce. Make sure everything is nicely incorporated. This dip is cheesy and tangy and pretty much everything you want in a dip. You’re partying friends will love you for bring this. Bring it to your next super bowl party or any game day gathering! You’ll be the hit of the party. I hope it becomes your new family loved recipe. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! – Mike H. To freeze it, prepare the recipe as written, but instead of baking it, transfer the dip to a freezer-safe container and seal it. Store for up to 3 months. When you are ready to bake the dip, thaw it in the refrigerator overnight, then transfer it to a baking dish or oven-safe pan. Then bake it for 10 minutes until the cheeses are melty and bubbly, per the recipe. I don’t recommend freezing the cooked buffalo chicken dip, as you’ll lose a lot of the consistency. This recipe was updated on 8/31/22 to include new photos and a video. Originally published on 8/31/2015.
