That’s it, my friends. I hope you enjoy my spicy breakfast tacos recipe. Let me know if you make it, and how you made it your own. I’d love to hear how it turned out for you. Keep it spicy! I see a lot of breakfast taco recipes on the Internet, and they’re all pretty much the same version of each other. They look tasty, but they’re all fairly bland combinations of eggs and bacon with cheese on tortillas, maybe with a side of hash browns, typical American ingredients. Where’s the flavor? Where’s the spice? My version includes a combination of spicy Mexican chorizo with eggs and potatoes cooked up in a pan with jalapenos and chili powder for a combination that will pique those taste buds. It’s a bit like a combination of Chorizo con Huevos and Papas con Chorizo, with a few of my own preferred spicy twists. I hope you love it as much as I do! Let’s talk about how to make spicy breakfast tacos, shall we? Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.
