That’s it, my friends. I hope you enjoy this spicy bloody mary recipe. Let me know if you make it. I’d love to hear how it turned out for you, and how you spiced up yours! You’ll love this bold and spicy made with a spicy bloody mary mix of tangy tomato juice, tart lemon juice, earthy Worcestershire sauce, and hot sauce, with a few additions of my own. Mix with vodka and you’re ready to go. This is so much better than your typical Zing Zang bloody mary mix. It’s perfect for brunching, game day, or anytime you want one! Let’s talk about how to make a spicy bloody mary, shall we? Add all of the ingredients to a shaker with ice cubes. Shake until well combined and chilled. Boom! Done! Your spicy bloody mary is ready to serve. How spicy did you make yours? Did you go crazy, my chilihead friends? Let’s hear it! However, you can go crazy with anything and everything, like bacon, sausages, shrimp, jalapeno slices, cheese sticks, and so much more. I’ve seen insane presentations with burgers resting on top, and once even a whole roasted chicken. Wow! What’s the craziest bloody mary garnish you’ve ever seen? You can also freeze it for 2-3 months. Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.
