Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. Spicy pumpkin seeds make a delicious snack no matter where you are. I love them. For pan cooked pumpkin seeds: Heat 1 tablespoon olive oil and 1 tablespoon butter in a pan to medium heat. Add 2 cups pumpkin seeds along with 1 tablespoon Cajun seasoning blend and toss to coat. You can use other seasonings as well. Cook for 15 - 25 minutes, stirring often. Remove from heat. Cool slightly and serve. For oven roasted pumpkin seeds: Preheat oven to 300°F (150°C). Toss 2 cups cleaned and dried pumpkin seeds in a large bowl with 1 tablespoon olive oil, 1 tablespoon melted butter and 1 tablespoon Cajun seasoning blend. Spread the seeds on a large baking sheet in a single layer and roast the seeds for 45 minutes, or until the seeds are golden brown. Stir them up about half way through to ensure even cooking.
