If you try this recipe, please let us know! Leave a comment, rate it and tag a photo #ChiliPepperMadness on Instagram so we can take a look. I always love to see all of your spicy inspirations. Thanks! – Mike H. Oh, and it’s definitely worth noting that this recipe is two of my favorite things - cheap and incredibly easy. You can make your own crunchy, snack-y apple chips at home anytime you’d like. and you can spice them up with all of your favorite ingredients. This is a recipe that’s great year-round, since apples are pretty much always readily available at the grocery store. Which is perfect, because we’re almost always craving these chips! Toss all of the ingredients in a bowl. Give everything a good toss to make sure all of the apple slices are fully coated with your seasonings. Dehydrate the apples. Set the slices onto dehydrator trays and dehydrate at 135°F for 10-12 hours, or until the apples are dried through.
The Nesco is a smaller dehydrator that is perfect for general home use: Nesco FD-75A Snackmaster Pro Food Dehydrator, White The Excalibur is a larger 9-tray dehydrator that is ideal for larger batches: Excalibur 3926TB Food Dehydrator, Black
The Spicy Dehydrator Cookbook: 95 Incredible Recipes to Turn Up the Heat on Jerky, Hot Sauce, Fruit Leather and More
Enjoy! These are great snacks!
